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Menu

ALL OUR DISHES ARE FRESHLY PREPARED BY US

All our dishes are made with fresh ingredients and are therefore susceptible to changes due to market supply

Starters

Mousse of organic goats cheese from “Bergerie de la Clot” with pear, walnuts and lemon vinaigrette 11,-

Terrine of lamb with compote from apricots 11,-

Mushroom of the moment, smoked egg yolk, cream of celeriac and bouillon with vin jaune de Jura 11,-

Slowly cooked pork belly with gamba and soja 12,-

(1,- supplement in the menu)

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Mains

Sweet potato falafels on a garlic cream with chopped hazelnuts 17,-

Fresh fish of the day 18,-

Pork knuckle slowly braised in beer on a cream of parsnip 18,-

Grilled sirloin steak from Charolais beef with mustard, tarragon and vegetables 20,-

(2,- supplement in the menu)

All our main dishes come with “Dauphinoise potatoes”

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Desserts

Rice pudding with orange and nougatine 7,-

White chocolate panna cotta and raspberry coulis  7,-

Selection of French cheeses 7,-

 Tartelette with nuts, caramel and vanila ice-cream from “Glaces des Alpes” 7,-

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3 course menu : 35€

Starter, main and dessert from our menu